My daughter called yesterday looking for a good side dish for a pasta entree. Not but an hour or so after that, a friend emailed me this yummy sounding recipe. Isn't it funny how things work?
Glazed Mini Carrots
4 servings, 1/2 cup each
Ingredients:
3 cups mini carrots, (1 pound)
1/3 cup water
1 tablespoon honey
2 teaspoons butter
1/4 teaspoon salt, or to taste
1 tablespoon lemon juice
Freshly ground pepper, to taste
2 tablespoons chopped fresh parsley
Preparation:
1.Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.
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