Cranberry Chicken Salad

This recipe reminds me of my Chicken-Craisin Salad. I haven't tried it yet but if it's served at The Foley House in Savannah, Georgia, it's got to be good!

Cranberry Chicken Salad 

Ingredients:

4 Cups cubed, cooked chicken beast
1 cup mayonnaise
1 teaspoon paprika
1 1/2 cups dried cranberries
1 cup chopped celery
2 green onions, chopped
1/2 cup minced green bell pepper
1 cup chopped pecan
1 teaspoon seasoning salt
Ground black pepper to taste

Directions: 

In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.