Zucchini Relish

Don't you feel lucky? Two amazing recipes shared in one day!  It's because I think you're awesome and you deserve it :-)

Ingredients

• 4 cups diced zucchini
• 1 large onion, thinly sliced
• 2 celery ribs, sliced
• 2 medium carrots, sliced
• 1 medium sweet red pepper, sliced
• 2 tablespoons salt
• 3/4 cup sugar
• 1/2 cup water
• 1/2 cup cider vinegar
• 1/2 teaspoon celery seed
• Dash onion salt
• Dash ground turmeric

Directions

• In a large bowl, combine the vegetables; sprinkle with salt and cover with cold water. Let stand for 3 hours; rinse and drain.
• In a large saucepan, bring the remaining ingredients to a boil. Stir in zucchini mixture and return to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Transfer to a large bowl; cool to room temperature. Cover and refrigerate for at least 2 days. Yield: 4 cups.

Nutrition Facts: 1/4 cup equals 26 calories, trace fat (trace saturated fat), 0 cholesterol, 279 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein