Apple-Bacon Muffins

This recipe was originally made for a loaf but I thought it would make amazing muffins!

Apple-Bacon Muffins

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup 2% milk
• 2 tablespoons butter, melted
• 1 cup (4 ounces) shredded sharp cheddar cheese
• 1/3 cup crumbled cooked bacon
• 1/4 cup finely chopped apple

Directions

• In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in the cheese, bacon and apple.
• Spray muffin pans with cooking spray, fill 2/3 full. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 12 regular or 6 Texas-size muffins.