Spinach + Tomato Quesadilla with Pesto(Makes 2 servings)
Ingredients:
1 roma tomato, thinly sliced
Cooked chicken breast, sliced
Baby spinach
Pesto
Feta crumbles
Shredded mozzarella
2 large flour or whole wheat tortillas
Directions:
Place a tortilla on a skillet over medium heat, and spread a layer of pesto on top.
Add a light layer of mozzarella cheese, then feta.
Add tomato slices, chicken, spinach and top with another layer of mozzarella cheese.
Place the other tortilla on top, heat for about 5 minutes, flip and heat for another 5 minutes or until cheese has melted.
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