Spiced Peaches
2 Large cans peach halves in heavy syrup
1 cup sugar
½ cup cider vinegar
2 tsp whole cloves
4 small cinnamon sticks
Drain peaches, reserving syrup in a saucepan.
Combine syrup with sugar, vinegar, cloves and cinnamon. Boil 10 minutes. Remove from heat and allow to cool.
Spoon peaches into serving dish, then pour syrup mixture over the top.
Chill in refrigerator until ready to serve.
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