Chocolate Chip Cream Cheese Cookies

Chocolate Chip Cream Cheese Cookies

Ingredients

1 can seamless crescent rolls
1 (8 oz) block cream cheese, room temperature
1/4 cup sugar
2 tsp vanilla
1/2 cup mini chocolate chips

Directions

1.With your hand mixer, beat sugar, cream cheese and vanilla together until smooth in a medium sized bowl.

2.Unroll the crescent roll sheet. Stretch dough out slightly. It should be in the shape of a rectangle.

3.Spread the cream cheese mixture over the top of the crescent sheet, leaving a gap at the edge about 1/2 inch.

4.Sprinkle your chocolate chips on top of cream cheese.

5.Roll the crescent sheet up tightly and wrap in cling wrap.

6.Refrigerate for at least 2 hours, or overnight.

7.When chilled preheat oven to 350°.

8.Line a cookie sheet with parchment paper to prevent sticking.

9.Slice the crescent roll into 1/4" slices. Bake on prepared cookie sheet for 12 -14 minutes until crescent roll appears golden brown.

10.Transfer to wire rack.

11.Eat warm or room temperature.