Monday, October 17, 2011

Watercake Cake

Watercake Cake

1 box yellow cake mix
1 small box instant pistachio pudding
4 eggs
1/2 cup oil
1 can 7-Up

Heat oven to 350. Blend all ingredients together in a bowl until well blended, about 3 minutes. Pour into greased and floured tube pan. Bake for 1 hour. Let cool and frost.

FROSTING:
1 envelope Dream Whip
1 small box instant pistachio pudding
1 cup milk
Beat all ingredients well until thick. Frost cooled cake.

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