Coffee Grog
Serves 6
A rich, spicy, sweet coffee delight. It's a bit elaborate for a coffee recipe, but if you are serving a group of people, it's worth the extra effort to make such a special drink.
Ingredients:
3 cups coffee
1/2 cup heavy cream
1 cup brown sugar
2 tbs butter, softened
1/4 tsp cloves, ground
1/4 tsp nutmeg, ground
1/4 tsp cinnamon, ground
Peel of 1 orange
Peel of 1 lemon
Preparation:
Break fruit peels into 6 pieces, each. Place one piece of each into cups. Blend butter, sugar, cloves, nutmeg and cinnamon in a small bowl. Mix coffee and cream together with the spice mixture. Serve into 6 cups.
Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts
Monday, December 1, 2008
Tuesday, November 11, 2008
Canadian Coffee
Let's start this blog with a yummy coffee recipe:
Canadian Coffee
1/4 c Maple syrup, pure
1/2 c Rye whiskey
3 c Coffee, hot, black, double strength
Topping:
3/4 c Whipping cream
4 tsp Maple syrup, pure
Whip cream with maple syrup until soft mounds, set aside.
Directions:
Divide maple syrup and whiskey among 4 warmed, heat-proof mugs or goblets. Pour in coffee, leaving about an inch to cover with topping. Enjoy!

Canadian Coffee
1/4 c Maple syrup, pure
1/2 c Rye whiskey
3 c Coffee, hot, black, double strength
Topping:
3/4 c Whipping cream
4 tsp Maple syrup, pure
Whip cream with maple syrup until soft mounds, set aside.
Directions:
Divide maple syrup and whiskey among 4 warmed, heat-proof mugs or goblets. Pour in coffee, leaving about an inch to cover with topping. Enjoy!
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