Elven Lembas Bread

Elven Lembas Bread

Preheat oven to 425ºF/220ºC/490ºK

2 1/2 cups of flour

1 Tablespoon baking powder

1/4 teaspoon salt

8 Tablespoons cold butter

1/3 cup sugar

2/3 cup milk

1/2 teaspoon lemon extract

Mix flour, baking powder, and salt in a large bowl. Chop butter into mixture with a pastry cutter or knead in with your fingers until you get a crumbly mixture. Add sugar and mix. Add milk and lemon extract and stir with a fork until dough forms.

Roll the dough out about 1/2 inch thick. Cut out 3 inch squares and transfer to a cookie sheet. Criss-cross each square from corner to corner with a knife. Bake for about 12 minutes or until set and lightly golden. Makes 10 to 12.