16 oz. orange vodka
8 oz. Canton ginger liqueur or ginger coffee-flavoring syrup
8 oz. unsweetened pomegranate juice
750 ml sparkling wine, preferably Spanish Cava, chilled
Orange slices
Pomegranate seeds
1. Combine vodka, ginger liqueur and pomegranate juice in large pitcher; refrigerate until chilled.
2. To serve, fill pitcher with ice cubes; stir to combine. Pour mixture into chilled punch bowl. Top with sparkling wine; stir gently. Add more ice, if desired. Garnish with orange slices and pomegranate seeds.
14 (1/2-cup) servings
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