Cappuccino Cake
1 premade sponge cake.
1 cup of boiling coffee.
1 cup of condensed milk.
2 teaspoons of gelatin.
Cream, for topping.
Powdered chocolate, for topping.
Instructions:
Line a suitably sized starsol cake tin with foil and place the premade sponge cake inside.
Dissolve the gelatin in the boiling coffee.
Mix the coffee into the condensed milk.
Pour the mixture over the sponge cake, distributing so that mixture is evenly absorbed.
Place in your refrigerator for 3-4 hours or until set.
Top with cream and powdered chocolate.
Serve.
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