Pesto Fish Sandwiches

Pesto Fish Sandwiches


¼ cup pine nuts Buns
3 garlic cloves
Fresh lettuce
4 cups loosely packed basil leaves
¼ cup olive oil
½ tsp Kosher salt
¼ tsp pepper
1/8 tsp crushed red pepper
½ cup parmesan cheese (shredded)
2 cups seeded and diced tomatoes
Fish filets


Instructions:


In small skillet, over medium heat, add nuts. Cook about 4 minutes or until toasted, remove nuts. In the same pan, brown fish filets. While they are browning: combine nuts & garlic in food processor until minced.  Add basil, oil, salt and pepper.  Blend well.  Add cheese and blend until smooth. Spoon into bowl and add tomatoes, stir. Place fish on toasted bun, spoon on pesto.  Serve with tomato slices and lettuce.