The recipes I've shared so far have all been taken from other websites, magazines, family members, and friends. This recipe, however, is mine...all mine!!!
Cole Slaw with Pecans
Ingredients
1 head napa or savoy cabbage, shredded
4 carrots, shredded
1 cup pecans, chopped
3/4 cup of Sweet Vidalia Onion salad dressing
Sea salt & freshly ground pepper
Combine the cabbage, carrots, and pecans in a large bowl. Mix well with your hands. Add salad dressing, mix well. Season with salt & pepper.
This goes great served with Creamy Grits & Shrimp and baked beans :)
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