Maple-Glazed Acorn Squash

What better way to start the Autumn season than with some delicious acorn squash?

Maple-Glazed Acorn Squash

Ingredients

• 1 medium acorn squash, halved
• 1-1/2 cups water
• 1/4 cup maple syrup
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt

Directions

• Scoop out and discard seeds from squash. Place cut side down in a 13-in. x 9-in. baking dish; add water. Bake, uncovered, at 350° for 45 minutes.
• Drain water from pan; turn squash cut side up. Combine the syrup, brown sugar, cinnamon, ginger and salt; pour into squash halves. Bake, uncovered, for 10 minutes or until glaze is heated through. Yield: 2 servings.