Tropical Chicken with Grilled Sweet Potatoes
Ingredients
| 6 Tbsp fresh lime juice | |
| 3 Tbsp ginger root, fresh, minced | |
| 6 Tbsp apricot preserves | |
| 6 Tbsp soy sauce | |
| 1 pound(s) uncooked boneless skinless chicken breast, four 4-oz pieces | |
| 2 large sweet potato(es), scrubbed and sliced into 1/4-inch-thick rounds | |
Instructions
- Preheat grill.
- In a large bowl, whisk together lime juice, ginger, preserves and soy sauce. Set aside 1/2 of the marinade. Add chicken to remaining marinade, cover and refrigerate for at least 1 hour and up to 24 hours, turning chicken occasionally.
- Grill sweet potato slices until tender, about 8 minutes, brushing with reserved marinade as they cook. At the same time, grill chicken until firm and cooked through, about 4 to 5 minutes per side. Yields 1 chicken breast and about 1 cup of sweet potatoes per serving.
No comments:
Post a Comment