Craisins. Those yummy little dried cranberries that come in a bag. I can't seem to get enough of them. They add the perfect touch to chicken salad, a little zing to your morning cereal, & a bit of zip to these amazing cookies.
White Chocolate Oatmeal Craisin Cookies
⅔ c. butter or margarine, softened
⅔ c. brown sugar
2 large eggs
1-1/2 c. old-fashioned oats
1-1/2 c. all purpose flour
1 tsp. baking soda
½ tsp. salt
1 6-oz pkg (1-1/2 c.) Craisins Dried Cranberries
⅔ c. white chocolate chips
Preheat oven to 375 degrees. Using an electric mixer, beat butter or margarine & sugar together in a medium mixing bowl until light & fluffy. Add egg, mixing well. Combine oats, flour, baking soda & salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in Craisins & white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack. Makes approximately 2-1/2 dozen cookies.
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