Thursday, April 1, 2010

Zombie Drinks

We are planning a Zombie party this weekend.  It sounds like a blast but it's been a lot more work than I had expected.  I'm still trying to decide what kind of food I'm going to serve.  At least, I found the drink recipes!!!

Bloody Mary


This keeps in the spirit of your zombie theme. More Bloody Mary variations than you’ll ever need can be found online at DrinksMix.

The Zombie

1/2 oz. Creme de Almond
1 oz. Rum, light
1/2 oz. Rum, overproof/151 proof
1/2 oz. Triple Sec
1 1/2 oz. Orange Juice
1 1/2 oz. Sour Mix
1 whole Cherries/Maraschinos

Blood Orange Martini

4 ounces vodka
1/2 ounce triple sec or flavored orange liqueur
2 ounces blood orange juice
2 blood orange slices

In a martini shaker combine all ingredients except the orange slices with a generous amount of ice. Shake vigorously for a few seconds. Strain the libation from the ice into a martini glass. Garnish with the orange slices.

Eyeball Sangria

2 bottles Rioja or Merlot red wine
15oz Cranberry juice
4oz rum
1 cup peeled green grapes

Mix together the wine, juice and rum until well mixed. Add in the peeled grapes, and refrigerate overnight.

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