I learned something today that I never would have thought possible...
Pancakes turn out much better in a $12 Farberware frying pan than in a $120 Scanpan skillet made in Denmark.
I thought I would be thrifty (time wise) and cook four pancakes at a time in Mom's expensive Scanpan (and I just love using that pan). First, all the pancakes were sticking to the pan. After a rather large coat of Pam cooking spray, they were still coming out thin and wimpy. That's when I decided it was time to switch over to the Farberware. Then, and only then, did they come out fluffy and brown and extra yummy.
Just goes to show you, expensive is not always better :)
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