Baby Corn Dogs

Baby Corn Dogs


Mix up an 8.5 oz box of your favorite corn muffin recipe, divide batter into a mini-muffin pan, add hot dog slices.

Bake for 10-12 minutes at 375 degrees.

For a treat, add Jalapeno and shredded cheese.

Strawberry Avocado Kale Salad

Strawberry Avocado Kale Salad with Bacon Poppy Seed Dressing

A little twist of the original strawberry salad recipe gets you a kicked up amazing new version of the salad everyone loves! Try not to love this salad! I dare you!

Yield: 2 SERVINGS

Prep time: 5 MINUTES

Cook time: 10 MINUTES

Total time: 15 MINUTES

INGREDIENTS:

6 cups baby kale {prewashed kind}

2 cups sliced strawberries

1 ripe avocado, sliced

DRESSING:

4 slices bacon

1/2 cup mayonnaise

2 tablespoons sugar

2 tablespoons white vinegar

1/2 teaspoon poppy seeds

Salt & pepper, to taste

DIRECTIONS:

Place kale, strawberries and avocado into a large bowl and set aside.

For the dressing, cook bacon until crisp. Remove from pan and drain bacon on paper towels. Crumble into small pieces and whisk together with remaining ingredients. Drizzle over salad and serve.

Single Cookie in a Cup

For those days you just want to make one cookie...

1 tbsp. butter, melted

1 tbsp. white sugar

1 tbsp. brown sugar

3 drops of vanilla

pinch of salt

1 egg yolk

1/4 c. flour

2 tbsp. chocolate chips

MICROWAVE 40-60 SEC IN A CUP OR BOWL. {single serving} deep dish chocolate chip cookie

Individual Chicken Pot Pies

Individual Chicken Pot Pies

Chicken Mixture

1 tablespoon vegetable oil

1 lb boneless skinless chicken breast, cut into bite-size pieces

1 medium onion, chopped (1/2 cup)

1/2 cup chicken broth

1 cup frozen peas and carrots

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon ground thyme

1 cup shredded Cheddar cheese (4 oz)

Baking Mixture

1/2 cup Original Bisquick® mix

1/2 cup milk

2 eggs

Heat oven to 375°F

First, start with Bisquick baking mix, milk and eggs. Combine and start with a little less than a tablespoon in each greased muffin cup or use muffin liner

Next add your filling. Add about ¼ cup of the mixture to each cup.

Finally, top it off with one more tablespoon of the Bisquick® mixture.

Bake for 25-30 minutes then pop them out of the pan.

Mini Peach Cobblers

Mini Peach Cobbler Recipe

Preheat oven to 350˚F.

1 cup sugar

1 cup flour

2 tsp baking powder

a dash of salt

3/4 cup milk

1 stick of melted butter

brown sugar

cinnamon

1 can diced peaches

Put 1 tsp of melted butter into each regular size muffin tin.

Combine the first 5 ingredients by hand… sugar, flour, baking powder, salt and milk.

Put 2 tbsp of batter into each regular size muffin tin… on top of the melted butter.

Then put 1 tbsp diced peaches on top of the batter.

Sprinkle with brown sugar and then cinnamon. I do a pretty generous “sprinkle”.

Bake the regular size muffin tins for 12 minutes.

Let them cool almost completely before taking out of pan.

Don't forget a dollop of vanilla ice cream...YUM!